Archive for March, 2013

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Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup

The Sap is Rising I’ve a confession: although my long-standing interest in wild food cookery does add incredibly wild and […]

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Eating Wild Food: The challenges, benefits and consequences.

Leaf Inspiration: A transition from autumn to the realm of pure mystery and magic.I don’t know who created the following image or […]

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