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Stars in the Hedgerow, Chickens in Trees, And Flying Horses

Stars in the Hedgerow They are definitely not flowers or meteorites, nor -as far as I know-  are they celebrities […]

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Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup

The Sap is Rising I’ve a confession: although my long-standing interest in wild food cookery does add incredibly wild and […]

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Eating Wild Food: The challenges, benefits and consequences.

Leaf Inspiration: A transition from autumn to the realm of pure mystery and magic.I don’t know who created the following image or […]

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Adventures of A Wild Food Experimentalist

      Adventures of A Wild Food ExperimentalistMaking sushi and nori sheets from scratch using wild seaweed varieties, wild fungi, lacto-fermented wild […]

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Burdock

Burdock Burdock and potato cakes (this is a still from the video that will be here once edited in about […]

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Super Green Spring Smoothies

Super Green Spring Smoothies (apologies for the poor audio) From March until well in to May there is the uniquely […]

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Be Mindful of Morels

Be Mindful of Morels Few fungi arouse my interest enough for me to set my alarm for 4.45 am and […]

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Catch 22

Catch 22 (wild food year week 9) Nature’s abundant treasures, the heart’s treasures as well as the infinite wealth of […]

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A year eating 100% wild and foraged food: week 7

Raining Flesh and Blood Our village life would stagnate if it were not for the unexplored forests and meadows which […]

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The Wild Recipes of Young Werther

The Wild Recipes of Young Werther (Eating nothing but wild and foraged food diary, weeks 4-5 ish, 19th July – […]

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