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Stars in the Hedgerow, Chickens in Trees, And Flying Horses

on June 9, 2013 in Arthur Haines, Austrian pine, becky lerner, beech leaf noyau, bramble leaf miner, bramble stem stars, candying, Ceanothus pigment, chicken of the woods, dandelion hunter, eating 100% wild food, foraging, krauting, lacto-fermentation, lacto-fermented fungi, lacto-fermenting, lunaria annua, miles irving, nuclear fusion, oxidizing herbal teas, pegasus, Pegesus, pickling, Pine pollen, pine pollen tincture, Sandor Katz, Scots pine, sea buckthorn leaf tea, stigmella aurella, stone pine, theforagedbookprpject, transdimentional energy, wild fermentation, wild food, wild teas, zero-point energy - 18 Comments

Stars in the Hedgerow They are definitely not flowers or meteorites, nor -as far as I know- are they celebrities […]

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The Pearl of Great Price

on June 6, 2008 in back pain, chicken of the woods, compassion, interbeing, Milan Kundera, oysters, pearls, Stephen Buhner, Thich Nhat Hanh, Wild Food Attempts, wild redeemer, William Borroughs - 20 Comments

It’s been a strange week, or should I say weak? This strange week has a recipe, the ingredients are purely […]

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Recent Blog Posts

Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
April 8, 2019, 20 Comments
Stars in the Hedgerow, Chickens in Trees, And Flying Horses
June 9, 2013, 18 Comments
Eating Wild Food: The challenges, benefits and consequences.
March 17, 2013, 2 Comments
Adventures of A Wild Food Experimentalist
January 5, 2013, 10 Comments

Recent Comments

Foraging in the Modern World : Rewilding Humans – Galloway Wild Foods on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
BestViola on How to skin a Badger
LonnieTix on Stars in the Hedgerow, Chickens in Trees, And Flying Horses
vendoni on Making, cooking and storing leaf curd
Ronan on Making, cooking and storing leaf curd

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