Stars in the Hedgerow They are definitely not flowers or meteorites, nor -as far as I know- are they celebrities […]
Read More...wild food
//
Stars in the Hedgerow, Chickens in Trees, And Flying Horses
on June 9, 2013
in Arthur Haines, Austrian pine, becky lerner, beech leaf noyau, bramble leaf miner, bramble stem stars, candying, Ceanothus pigment, chicken of the woods, dandelion hunter, eating 100% wild food, foraging, krauting, lacto-fermentation, lacto-fermented fungi, lacto-fermenting, lunaria annua, miles irving, nuclear fusion, oxidizing herbal teas, pegasus, Pegesus, pickling, Pine pollen, pine pollen tincture, Sandor Katz, Scots pine, sea buckthorn leaf tea, stigmella aurella, stone pine, theforagedbookprpject, transdimentional energy, wild fermentation, wild food, wild teas, zero-point energy
- 16 Comments
Adventures of A Wild Food Experimentalist
on January 5, 2013
in Arbutus unedo, candying, foraging, fruit leather, krauting, lacto-fermenting, nori paper, nori sheets, nostoc commune, pickled rose petals, pickling, pressing seaweeds, strawberry tree fruit, wild food
- 10 Comments
Adventures of A Wild Food ExperimentalistMaking sushi and nori sheets from scratch using wild seaweed varieties, wild fungi, lacto-fermented wild […]
Read More...Recent Blog Posts
-
Adventures of A Wild Food Experimentalist
January 5, 2013, 10 Comments
Recent Comments
- Perfect Plants on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
- Sacred Tree Profile: Birch’s Medicine, Magic, Mythology, and Meaning | The Druid's Garden on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
- Activist Journeys Compilation Zine – A call out for radical submissions – Activist Journeys on Eating Wild Food: The challenges, benefits and consequences.
- 3 carrot recipes: cedar roasted carrots, Moroccan carrot & orange salad, carrot jam coated carrots on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
- Adam Shand on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup