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Stars in the Hedgerow, Chickens in Trees, And Flying Horses

on June 9, 2013 in Arthur Haines, Austrian pine, becky lerner, beech leaf noyau, bramble leaf miner, bramble stem stars, candying, Ceanothus pigment, chicken of the woods, dandelion hunter, eating 100% wild food, foraging, krauting, lacto-fermentation, lacto-fermented fungi, lacto-fermenting, lunaria annua, miles irving, nuclear fusion, oxidizing herbal teas, pegasus, Pegesus, pickling, Pine pollen, pine pollen tincture, Sandor Katz, Scots pine, sea buckthorn leaf tea, stigmella aurella, stone pine, theforagedbookprpject, transdimentional energy, wild fermentation, wild food, wild teas, zero-point energy - 16 Comments

Stars in the Hedgerow They are definitely not flowers or meteorites, nor -as far as I know- are they celebrities […]

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Adventures of A Wild Food Experimentalist

on January 5, 2013 in Arbutus unedo, candying, foraging, fruit leather, krauting, lacto-fermenting, nori paper, nori sheets, nostoc commune, pickled rose petals, pickling, pressing seaweeds, strawberry tree fruit, wild food - 10 Comments

Adventures of A Wild Food ExperimentalistMaking sushi and nori sheets from scratch using wild seaweed varieties, wild fungi, lacto-fermented wild […]

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Recent Blog Posts

Stars in the Hedgerow, Chickens in Trees, And Flying Horses
June 9, 2013, 16 Comments
Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
March 23, 2013, 14 Comments
Eating Wild Food: The challenges, benefits and consequences.
March 17, 2013, 1 Comment
Adventures of A Wild Food Experimentalist
January 5, 2013, 10 Comments

Recent Comments

Wild Foraging for March/April | Bedfords Park Walled Garden on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
Nature’s Gifts: The Sap is Rising – A Leap Into the Void on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
Liz on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
Lolita on Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup
Etta on 1st year-long attempt to eat 100% wild food for a year

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