Pickling With Wild Foods

Pickling With Wild Foods

Pickling is easy, pickles are delicious, pickling allows for an almost infinite variety of wild plant flavours, textures and colours to be preserved and used to liven-up all sorts of dishes throughout the year. Indeed, they can even be enjoyed by being just eaten straight from the jar.

Pickled jelly ear fungus
pickled dandelion buds
pickled burdock root
pickled chanterelles
pickled fennel and reedmace hearts
pickled dittander stems

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http://fergustheforager.co.uk/wp-content/uploads/2013/04/ck09junepickofthepickles.pdf