Winters Soups (part 2)

Winters Soups (part 2)

As a sequel to my first wild winter soups article, I shall set myself a similar challenge: to make five or six different soups that, individually, incorporate a seasonal fruit (sea buckthorn), root (burdock), leafy green (sorrel), seaweed (laver), mushroom (field blewits) and rhizome (Reedmace).

Spicy sea buckthorn and carrot soup
Burdock and parsnip soup
Sorrel and chickweed soup
Laver consomme
Field blewit and wild garlic soup
Reedmace and leek soup
Dandelion and burdock coffee

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http://fergustheforager.co.uk/wp-content/uploads/2013/04/ckjan10wildwintersoups.pdf