Seaweeds: A brief introduction - no.10
Join me as I search for, gather, cook and pickle a few seaweeds
A series of informative videos produced by myself and featuring special guests during the Covid lockdown
Join me as I search for, gather, cook and pickle a few seaweeds
Join me and special guest, food waste campaigner Tristram Stuart, as we talk about how to preserve, store and enjoy both the fruits of nature and home grown produce, as well as how to home can and store (including as …
Join me in this riotously blue celebration of spring in a gorgeous bluebell wood.
I demonstrate how to eat various succulent plant stems, and show how to pickle seven different wild plants/fungi, either hot or cold as is appropriate.
Note: …
Join me for a very short walk around the edges of the garden searching for wild tea inspiration. I discuss the merits of oxidising tea and demonstrate how.
True, it’s caffeine free. If you really want a wild crafted tea …
Join me for a short walk around the edges of the garden to find some wild salad greens and flowers, the ingredients for a liqueur, frogspawn, flowers for pickling and syrup making, nut-free under ground nuts, as well as pine …
In this video recorded for instagram live (hence image orientation – will change to landscape from next video onwards). I demonstate how to gather and use wild garlic leaf so as to lacto-ferment it (essentially krauting it). In the last …
I talk about uses for king Alfred’s cake fungi and how to use a basic fungi identification key, an the plants lesser celandine, wild redcurrant, opposite-leave golden saxifrage, hawthorn, lady’s smock, and bracken shoots. I also gently encourage a more …