Fermenting

Carbohydrate is relatively easy to come by; obtaining sufficient protein on the other hand is more problematic. One answer to the challenge lies in the wild food adventure that is leaf curd production – the extraction of protein direct from multiple leaf varieties.

They are definitely not flowers or meteorites, nor -as far as I know-  are they celebrities hiding in the undergrowth, but there are, I tell you, stars in the hedgerow!